Chorizo Chili
Ingredients
- 1 1/4 lb ground beef
- 1/2 lb fresh beef chorizo
- 1 med yellow onion chopped
- 1 med red bell pepper chopped
- 3 cloves garlic minced
- 15 oz diced tomatoes
- 6 oz tomato sauce
- 3 c beef broth
- 3 T Penzey’s Chili 3000 powder
- 1 1/2 t dried oregano
- 1 t ground cumin
- 1 t salt
- 1/2 t ground black pepper
- 2 Cans 15.5 oz red kidney beans drained and rinsed
- 1 Can 15.5 oz black beans drained and rinsed
- 1 can 15.5 oz small red beans drained and rinsed
- 1 can 15.5 oz pinto beans drained and rinsed
Instructions
- Place in large Dutch oven over medium heat, brown beef and chorizo. Add onions, bell peppers, and garlic. Cook 5 min until cooked through. Add all remaining ingredients, stir well, bring to a boil.
- Reduce heat to a simmer and cook at least 30-35 minutes