Cheesy Baked Ziti
A favorite and a classic
Servings 12
Ingredients
- 1 lb dry ziti pasta
- 1 yellow onion chopped
- 1 lb lean ground beef
- 2 jars of spaghetti/marinara sauce
- 2 tsp Penzey's Pasta Sprinkle (this is a combo of basil, thyme, oregano, and garlic)
- 6 oz provolone cheese sliced
- 1 1/2 c sour cream
- 6 oz mozzarella cheese
- 2-3 tbsp parmesan grated
Instructions
- Bring a large pot of salted water to boil. Add pasta and cook according to instructions - about 8 min. Drain.
- At the same time, in a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce and Pasta Sprinkle and simmer for 15 min.
- Preheat the oven to 350*. Grease a 9x13 in. baking dish.
- Layer ingredients in dish as follows: 1/2 of cooked ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining cooked ziti, mozzarella cheese, remaining sauce mixture. Top with an appropriate amount of parmesan cheese.
- Bake for 30 minutes until cheese melts