Preheat oven to 425* F. Spray a rimmed baking sheet with cooking spray
In a large bowl, stir together cream cheese, salsa, lime juice, chile powder, cumin, cayenne pepper, onion powder, galic, parsley, and 1/4 t kosher sale
Add chicken and cheese and stir until evenly distributed.
Season mixture to taste with salt and pepper
Place 2 tortillas at a time in microwave, covered with damp paper towels and microwave 15-25 seconds until pliable
Spoon 2-3 T of filling onto lower third of tortillas, roll tightly, place seam down on baking sheet.
Spray taquitos with cooking spray (i.e. Pam) and sprinkle with kosher salt.
Bake for 15-20 minutes until ends are beginning to brown slightly and crisp
Serve with Cholula for an added kick on top, and sour cream for dipping
