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Slow Cooker Pot Roast

Ingredients

  • 1 chuck roast
  • Small potatoes
  • Baby carrots
  • Stick of butter
  • Au jus gravy packet
  • Ranch packet
  • Salt & pepper

Instructions

  • Season roast on all sides with kosher salt and pepper
  • Brown each side for 3-5 minutes to develop good crust on the roast before cooking all day.
  • Toss veggies in the bottom of the crockpot with salt, pepper, 1/2 of ranch packet, 1/2 of au jus packet
  • Place roast on top and add remaining seasoning
  • Slap a stick of butter on top & cook in slow cooker on low 7-8 hours