I’m almost embarrassed to call this a recipe, but sometimes that’s exactly the type of inspiration we need. Three ingredients and three steps to a delicious side dish.

This is one of the few vegetables that I can guarantee that Harrison will devour. Most weeks, I’ll cook up one sweet potato for him, and heat up a toddler-portion size for him at dinner throughout the week.

Print Pin

Cinnamon Roasted Sweet Potatoes

Course Side Dish

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 4

Ingredients

• 2-3 large sweet potaotes peeled and cubed
• 1-2 tbsp olive oil
• cinnamon

Instructions

• Preheat oven to 425*
• Toss cubed sweet potatoes in olive oil until coated, and spread on a foil lined baking sheet
• Sprinkle with cinnamon turning potatoes until lightly coated on all sides
• Bake for 27-35 minutes, Flip potatoes every 10-15 minutes