I love baked ziti. It’s so easy. Soooo easy. And it can be prepped on the weekend and stuck in the fridge, and then cooked later in the week. It reheats well. It’s just easy and a crowd pleaser.
I love baked ziti. It’s so easy. Soooo easy. And it can be prepped on the weekend and stuck in the fridge, and then cooked later in the week. It reheats well. It’s just easy and a crowd pleaser.