I remember so vividly writing my last What’s Up Wednesday at the end of March, and just having no clue how this April would unfold with the virus. There was so much uncertainty and anxiety, and while things don’t seem that different in the sense that we’re all still at home, and there’s still this crazy virus out there, somehow living a month plus of this has led me to a bit of acceptance and less fear. I don’t know how you all are hanging in there. I’d love to hear in the comments what’s been going on for you guys this past month!
I’m linking up with Shay and Sheaffer to share with you what’s going on in our life lately!
1: WHAT WE’RE EATING THIS WEEK:
- Sunday: Leftover Italian sausages and brats
- Monday: Pot roast in the slow cooker
- Tuesday: Leftovers
- Wednesday: Cheesy Gnocchi Florentine
- Thursday: Leftovers
- Friday: Take out from a local restaurant!
I’ve blogged about this before, but right now, we’re very blessed that we are both still fully employed, so we’ve been trying to get take out from one of our favorite local restaurants at least once a week to do some small part in helping all of these amazing places that we love stay afloat during this time. It may seem small and petty, but it’s a great treat for us and we’re hoping that it’s some small part in keeping restaurants afloat.
