I haven’t done a What’s Up Wednesday since February. I was literally working on this post the day that I went into labor with Aidan….and it never got posted. So I’m particularly excited to share a bit of what’s been going on in our lives lately!
As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!
1: WHAT WE’RE EATING THIS WEEK: I’m making two of our favorite Half Baked Harvest recipes. One is the Lemon Butter Chicken Piccata. I serve it with mashed potatoes or rice depending on what I have on hand. The other is the Sun-Dried Tomato Pasta with Whipped Ricotta. I add a a protein like shredded chicken or crumbled Italian sausage to boost the fullness of it.
2: WHAT I’M REMINISCING ABOUT:
Baby J a year ago in my Timehop is killing me lately. Just mind blowing how his language has increased 10 fold from a year ago. And all of the cute things he would say to us this time a year ago.