Friday Favorites: Our Valentine’s Day Tradition

Many years ago maybe a year or so after Nathan and I started dating, we started a tradition on Valentine’s Day. Rather than going out and fighting to get a reservation at a fancy restaurant for Valentine’s Day, we decided that making homemade pizzas and sharing a nice bottle of wine or limited edition beer would be the way that we celebrated the holiday.

Valentine’s pizzas from 2016

Sure, we still exchange cards and small gifts of some of our favorite things. But, this tradition of our Valentine’s meal has continued each year since then. We’ve perfected our pizza sauce. And this year, even Harrison will get in on the action.

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Let’s Look At…Your Winter Wardrobe

It’s the day of the month that I link up with two of my favorite blogs: Mix & Match Mama and A Little Bit of Everything to share a little peak into life at our house!

And today, we’re looking at our winter wardrobe! I’ll link anything that I post below that’s from the current season and still available. My winter wardrobe consists of workout clothes, sweaters, and more sweaters.

When I moved to Michigan for college many years ago, I went up north with a wardrobe fit for a central Midwest winter. I had no idea what I was in for with a Michigan winter on Lake Michigan. What I found out was that snow was at least a weekly thing. And not just any snow, lake effect snow. Temperatures were bitterly cold from November through a good part of March, and my central Midwest winter wardrobe of long sleeve t-shirts and a handful of sweaters just wasn’t cut out for Michigan winter.

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Pregnancy: The First Trimester

How We Found Out:  For a very strange reason, both Nathan and I felt like I was probably pregnant. So, we just decided to take the test to just see what it said. Not expecting anything, and sure enough, there it was.  Two pink lines.  As soon as Harrison got up, we told him he was going to be a big brother. He looked at us not really sure what we were saying, and then asked, “Elmo? Elmo?” while pointing to the TV.  Can’t come between Harrison and his Saturday morning Sesame Street.

And so began our journey to baby #2…

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Friday Favorites {02.07.20}

This weekend somehow got away from me. Harrison spent the night with his Gigi & Pops on Saturday, and Sunday we spent most of the day preparing for our Super Bowl party with my family, which leads me to my one and only favorite from this week.

MY CHIEFS WON THE SUPER BOWL!!!!!

Is this how it feels all the time to be a Pats fan? Because it feels crazy and unbelievable!

So all I have for you this week is a bunch of pictures of Harrison and Evie from the Super Bowl…

Happy the ‘Chiefs are the Super Bowl champions’ weekend!

The Moment When Everything Changes

I see it so clearly now in how little Harrison goes about life. He’s blissfully unaware to be self-conscious about anything. He exclaims happily, “YAY!” when he loves something or someone finishes singing a song. He claps his hands and stomps his feet when he’s excited about something. He happily dances to any song waving one arm in a lawn mower fashion while prancing around on his feet. He’s 100% unabashedly himself.

I can’t help but think how refreshing that is in this world. It seems that at some point, we all become aware that there are things that are socially “cool” and socially…so not. There’s a point when someone may point out to you, in your childhood usually, that you have an unusual physical feature, or a different way of saying something or doing something, and you become self-conscious of it for forever.

Sure, most of us grow up to adjust our mindset and embrace these things. But I can’t help but wish we could live our lives a little more like an almost two year old. Dancing the way we want, whenever the beat hits us. Exclaiming loudly with joy when we love something. Hugging people with every ounce of our being just because we are so excited to see them after being gone for just an hour. What would a world like that look like? Seems like it would be a lot more fun.

How I Get Ready for a Busy Period of Life

I am at my heart a planner. I like to be as prepared as possible for big changes and busy life seasons. My Januarys and Februarys for the last eleven years are my busiest months at work. Before I went to a reduced schedule, it was anticipated that at a very minimum, you would work from 8 in the morning until at least 7/8 at night. But most of the time, it was much later than that. Saturday work days at the office were the norm. Sundays spending at least a few hours working were typical. Now, with my reduced workload, I have less of those hours expectations, but it’s still busier than normal. Clients have immovable deadlines, and something, invariably, always goes wrong at some point during those months.

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Friday Favorites {01.31.20}

Welcome to the 509th day of January. Seriously, why is January the LONGEST month of the entire year?! We are so excited about this weekend! We have LOTS of fun plans, including…

THE CHIEFS PLAY IN THE SUPER BOWL ON SUNDAY!!!

Kansas City is ALIVE with Chiefs fever, including Harrison’s daycare! It’s such a fun time to be around KC. Although my Denver Broncos loving husband, and in-law’s, are tepid at best about all of their friends excitement over the big game. :). I’m so nervous, but so excited!

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What’s Up Wednesday {01.29.20}

My first What’s Up Wednesday of the new year! This January seems to be lasting for forever. Anybody else? I’m craving warmer weather, and time spent outside in the garden and walks with my little man.

I’m linking up with Shay and Sheaffer to share with you what’s going on in our life lately!

1: WHAT WE’RE EATING THIS WEEK:

January and February are my busiest months at work. Dinner time is all about easy, easy, easy.

  • Sunday: Carne asada tacos
  • Tuesday: Pulled pork leftovers from my birthday dinner at my parents’ house!
  • Wednesday: Maybe leftovers
  • Thursday: Baked potato bar
  • Friday: Out to eat
  • Saturday: Date night!

2: WHAT I’M REMINISCING ABOUT:

Warm weather. And gardens that are full of flowers and greenery.

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Carne Asada

During long work days, I love dumping all of the dinner ingredients into a crockpot and coming home to a completely finished dinner in the evening. Not to mention that when you get tired of carne asada tacos, add the meat to a quesadilla, or chili, or hamburger bun, and you’ve got a whole new meal.

Carne Asada

Prep Time10 minutes
Cook Time6 hours
Course: Main Course

Ingredients

  • 2 lb skirt steak
  • 1 lime juiced
  • 2 t cumin
  • 1 t paprika
  • 7 cloves garlic minced
  • 1/4 c cilantro roughly chopped
  • 2 t oregano
  • 1 1/2 t salt
  • 1/2 t pepper

Instructions

  • Season steak with salt & pepper
  • In a small bowl, mix together juice, cumin, paprika, garlic, oregano. Rub on steak
  • Put steak in crockpot, sprinkle cilantro on top
  • Cook 6-8 hours on low. Slice and serve as soft tacos. Garnish with monterrey jack cheese, sour cream, and avocado

Friday Favorites: BIG news!

Oooooh. I have been waiting for what feels like SO LONG to share this FAVORITE with you. We were so late getting Christmas cards out this year. So late that they became mid-January New Year’s cards. But that was all for a very good reason, because we wanted to be able to share with all of our friends that….

WE’RE EXPECTING!!! Little baby Lane is due to join us in July, and Nathan and I are OVER THE MOON excited to welcome a little one to the family.

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