I’ve been doing so much more cooking during quarantine. Three people at home for three meals a day has resulted in the need for a LOT more food. I didn’t even mention snacks. Is it just me or do 2 year olds seem to snack constantly? Or maybe that’s just part of Harrison’s genes.
We’ve been able to take advantage of this extra time, though, and try out quite a few new recipes. Some were hits. Some were duds. So I’m sharing all of my thoughts on the new recipes we’ve tried this quarantine today.
Grilled Italian Sausages & Cowboy Tin Foil Packets
This one is a bit made up. I was desperate to find something different to grill this summer aside from just burgers and hot dogs, and pregnancy currently has me totally avoiding chicken. So, I grabbed some Italian sausages from the meat counter, and made we call “Cowboy packets” with lots of veggies one night for dinner, and it was a hit! So simple and delicious.