Category: Jonathan

What’s Up Wednesday {05.26.21}

If you’re new to here, once a month, I link up with Shay and Sheaffer to share with you what’s going on in our life! It’s a little a bit of everything. What we’re eating, what I’m wearing, what I’m looking forward to, what I’m dreading. A little life update in one post…

1: WHAT WE’RE EATING THIS WEEK: Did you see my Trader Joe’s haul yesterday? I’m eating all the snacks from my TJ’s. It’s a blessing and a curse the week after a Trader Joe’s run, because I find myself at the pantry trying a different snack VERY FREQUENTLY.

As far as what we’re making this week, I’m making a BBQ shrimp boil in the Instant Pot, Pork Fried Rice, and my grandma’s sloppy joe’s recipe.

2: WHAT I’M REMINISCING ABOUT:

Remember back when we took vacations? I’ve got a serious itch to get out of KC for a little bit. Our very last family vacation was our trip to visit my parents in South Dakota in 2019

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Lanes Lately – May 2021

I took last week off blogging, and I hadn’t really intended it. I had ideas about posts written down, but I try to be very intentional about where I spend my time. Baby J came home on Wednesday afternoon sick and he ran a 101-102 degree temperature for five days. Poor little guy was whiny, exhausted, and just so not himself. So with a baby at home during work days, and the beautiful weather outside this past weekend for gardening, something had to give. That was writing blog posts last week.

I hope you all had a great week! Baby J is on the mend, and back at school.

MAKING: Very little. We’ve been the fortunate beneficiary of the last few weeks before my parents head up to their South Dakota cabin to get a lot of food from them. Ribs, brisket! And we went to our very first restaurant post-COVID the past week. J’s very first restaurant experience ever at nine months old! He got the hang of it in no time, and both Harrison and J liked the people watching and different atmosphere.

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Dear Jonathan (v. IX)

Happy nine months, little guy! This past month you spent two weeks at home with daddy and me after a covid scare in your class, you finally mastered getting water out of your sippy, and you are so proud of yourself, and you’re army crawling and exploring all the things. Especially Sawyer’s food and water dishes. 😬 

Every night, I put you to bed, and you fall asleep in my arms. I rock you and just stare at you, hoping to hold on to the way your face looks so peaceful. The weight of your body at nine months. The little curl tuft of hair on top of your head. 

You are so loved. I hope you never doubt it. Not even for a second. I let minutes tick by hoping that each minute bores into you a deep sense that you will always be safe and loved in your mama’s arms. 

I love you sweet boy,

Mommy

What’s Up Wednesday {04.28.21}

These are some of my favorite posts to read on others’ blogs. A little peak into a whole variety of things going on in Lane Life Lately. Today, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK:

I’m making two meals this week: Mix and Match Mama’s Sausage Vodka Pasta + Cafe Delite’s Balsamic Baked Chicken Breast with Mozzarella Cheese

2: WHAT I’M REMINISCING ABOUT:

Where the time goes, honestly. You all know I’m a Timehop addict. Timehop is an app that shows you pictures from that day in years past. And right now, I’m in a whole land of newborn Harrison-ness from three years ago. And I’m just baffled about how it happened that the little kid that stands in front of me now is the same helpless little baby just three years ago.

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What’s Up Wednesday {03.31.21}

After a full week last week of pretty much constant rain, it gave way to a beautiful weekend. Nathan went golfing for the first time in over a year, we played outside for hours on end, and even got to spend some time with my sister and the cousins.

Today, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK:

  • Saturday: Cheesy Pasta Florentine
  • Sunday: Burgers & Hot dogs
  • Monday & Tuesday: Leftovers
  • Wednesday: Shrimp Fried Rice
  • Thursday: Leftovers
  • Friday: Take-out

2: WHAT I’M REMINISCING ABOUT:

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Dear Jonathan (v. VIII)

My goodness. Happy eight month birthday, little one. Your little light brightens up the whole room. Your patient demeanor and the way you sit back and take in the world makes me wonder what you think of all these crazy people around you. 

You’ve made me a better mama, learning a new little personality. Admiring your thoughtful and easy-going personality. You have me so eager to see what games you will like to play, what will interest you about your world. You’ve made my heart grow even more than I could have imagined it would grow. So very blessed to be entrusted to raise you, little boy. 

I wish I could just hold on to your sweet little baby-ness for forever. It just moves way too fast. 

Love,

Mommy

Lanes Lately // March 2021

I said on Friday that I’d ghosted this little corner of the internet lately. That means that there hasn’t been many life updates, so it seemed right to do a little Lanes Lately to catch you all up on the daily happenings around here…

MAKING: The grill is out, people! And burgers and hot dogs are being grilled! Grilling and smoking season is my faaaaav. I love heartiness of winter food, but food from the grill or smoker just tastes better in my opinion.

I’ve also got chorizo chili planned for later this week when the weather turns dreary and rainy. Our favorite for dreary, cold days!

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Dear Jonathan (v. VII)

Happy monthly birthday. Whenever that is in a month that doesn’t contain a 30th day. You have awakened this past month. Discovering your ability to move and explore, you’re delighting us each and everyday as we watch you.

In particular this month, your adoration of your big brother has really been on display. He makes you laugh harder than anyone else. Your eyes sparkle and light up when he talks to you. It’s magical. 

I sit here rocking you to sleep for your morning nap. I’m amazed that seven months have already clipped by, and I want to imprint your babyhood on my heart. The way you feel in my arms, the soft snores as you peacefully snooze. You are such a joy, Jonathan Brooks. Love you. So big.

Love,

Mommy

Dear Jonathan (v. VI)

The time between five and six months sped up infinitely. We lived a whirlwind of doctors appointments, going to ‘school’ for the first time, and long cuddles of exhaustion in the evening for both of us.

Each night, though, finally, exhaling from the day and rocking you while you sleep, I remember how lucky I am. Lucky to be a mom. To be YOUR mom. To me, little boy, you are perfect. A blessing to be your calm and safe place at the end of every day. So very blessed.

Happy six months, my little love.

Love,

Mommy

(Originally posted to Instagram)

**Hey friends, I’ve been wrapped up with work lately, and didn’t get a chance to write much over the past weekend. So, instead of throwing together a bunch of posts that I don’t love, I’m going to take the rest of the week off. I’ll see you back here on Tuesday! And Go Chiefs!**

What’s Up Wednesday {01.27.21}

Before I get into What’s Up Wednesday, I just wanted to thank you all for the support and love for me and little baby J yesterday, when I blogged about his plagiocephaly and baby helmet. Both here and on Instagram, there were just so many kind words. I’m so very thankful. It took me some time to process everything that was happening with Jonathan for myself, and then be ready to talk openly about it. I know, though, how much I appreciate others vulnerability in the less than perfect moments of life because of how much I learn from them. So, anyways, I just wanted to say, “Thanks!”

Ok – I love going back and reading these posts. A little window into what’s happening in our life at the Lanes lately. But somehow, my last What’s Up Wednesday was in October. I don’t know how, or what happened in life…but it’s high time to share a little Lane life.

I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK:

I don’t know how it happened, but I’ve got so many good leftovers in our fridge that we’re going to be eating leftovers pretty much all week. And a good thing too because this week is super busy for me at work.

  • Sunday: Leftovers
  • Monday: Leftovers
  • Tuesday: Leftovers…or maybe Beef with Broccoli
  • Wednesday: Leftovers
  • Thursday: Pulled pork tacos from my parents!
  • Friday: Carry out dinner

2: WHAT I’M REMINISCING ABOUT:

A lot lately, I’ve curled up in Harrison’s bed putting him down for the night and told him stories about things he used to do when he was little.

Like how he would come into our bed Saturday morning, and jump right into the middle. He’d get himself all comfy cozy under the covers, and we’d watch Sesame Street. Lately, Harrison has loved hearing stories about things he did when he was younger.

Also, TODAY is our niece, Everly’s, fourth birthday! Happy birthday, cousin Evie! This was just last year…

And now she’s got her own sense of style. Have to say her style at four is more impressive than mine at 36.

I wish we could be eating sprinkle cake, running around your basement, and opening presents with you today!

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