Tag: What's Up Wednesday

What’s Up Wednesday {03.27.24}

Posted on by Lauren Lane

Happy last Wednesday of the month! Just one day before our little Aidan surprised us a year ago with his appearance! Ahhhh…I just can’t even believe it.

As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK: We had a favorite of Nathan and minethis week: Chicken Tikka Masala. The boys like the naan bread. Just a complete shock, I’m sure, for all of you that have had young kids. Nothing but carbs.

We’re also having salmon this week and Sausage Vodka Pasta for Aidan’s birthday.

2: WHAT I’M REMINISCING ABOUT:

I have so many feelings about our last little boy turning one. It truly doesn’t feel possible that it’s been a year with our baby Aidan. He’s just the sweetest, calmest baby.

Watching Harrison really become so protective of Aidan has been so fun, and Jonathan learning the ropes of big brotherhood – which as this point means having the patience of Job when it comes to Aidan messing up whatever you’re trying to play with.

The day Harrison and Jonathan met their little brother in the hospital will forever be one of my most favorite memories of all. How proud they were of their little bro. Just all of the heart eyes for my boys.

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What’s Up Wednesday {01.31.24}

Posted on by Lauren Lane

First What’s Up Wednesday of the new year! You all know that this is my favorite post of the month. I love to go back and read these as a little scrapbook in time of our lives. A little bit of reading, wearing, family, and work all in one post!

As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK: I have a confession to make. I was very anti-Cozi family calendar. It got to a point, though, where it was really difficult to track who was responsible for which kid/activity/driving/babysitting/all the things that goes along with keeping track of a family in our work Outlook calendars. So, I gave Cozi another shot. We’ve been using it for four months now, and I love it. Including using it to track our meal plan each week.

This week, we’re doing Sheet Pan sausage and veggies, Chicken Taquitos, and Creamy Broccoli Cheddar Chicken.

2: WHAT I’M REMINISCING ABOUT:

Aidan turned ten months old this past weekend, and man. All of sudden, that first birthday seems REALLY close. And it feels like yesterday that he was this small.

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What’s Up Wednesday {10.25.23}

Posted on by Lauren Lane

How did we get to the last Wednesday in October? It flew. The whole month, absolutely flew by. The holidays are right around the corner, and it’s a mad dash until the end of the year. Again….how did we get here?!

As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK: So far this week, we were lucky enough to have my dad offer to smoke some brisket and give us a portion of it….which I absolutely never say no to when there’s smoked meats involved. And then we’ll round out the week with some spaghetti and meatballs and baked salmon.

2: WHAT I’M REMINISCING ABOUT:

Aidan is up on all fours and doing the rock back and forth. The precursor to full blown crawling. He’s going to put it together any day now. And given how close to the same time of year Aidan and Harrison were born, all of my memories showing up on TimeHop right now of this little one crawling for the first time…

Nathan and I were talking just the other night that watching some of these videos of baby Harrison crawling is like watching a video of Aidan.

3. WHAT I’M LOVING:

It took us awhile to get here, but the boys have been really into imaginative play lately. I loooooove listening to them craft stories, rules, come up with ideas. It’s the MOST FUN THING to overhear.

The most recent concoction was a full blown construction site in Jonathan’s room. Jonathan kept coming downstairs asking me to put his drill back in his back jeans pocket.

And getting some fresh fall flowers with the boys has been bringing me so much joy on dreary days.

4. WHAT WE’VE BEEN UP TO:

Soooo busy. Lots and lots of fun things!

Harrison finished up his fall soccer season.

Nathan and I celebrated our nine year anniversary!

Of course, I went to the Taylor Swift Eras Tour movie, which was so much fun to get to see the concert again!

I was able to skip out from work one morning to get to go on Harrison’s first school field trip to the apple orchard with him.

Aidan started solids. Seriously, almost seven months have gone by in a flash….how did we get here?!

And then last weekend, we cheered Nathan on as he finished his first half marathon!

And we went pumpkin patchin’ with the cousins.

5. WHAT I’M DREADING:

Nothing at the moment.

6. WHAT I’M WORKING ON:

At the moment, I’m working on our laundry for the week. Ha!

7. WHAT I’M EXCITED ABOUT:

I’m so excited for Halloween with the boys. Harrison & Jonathan both really get it, are so into it, and these holidays with little kids are just something special. Look at these cuties from last year!

Jonathan would have been thrilled to dress up in his lawn mowing costume again. He’s still VERY into lawn mowing.

And Harrison is still into superheroes.

8. WHAT I’M WATCHING & READING: I’m watching all of my typical Bravo shows. But I’ve been particularly pleased with this season of Southern Charm. Last season was….meh.

Much more entertaining this season!

I just started My Sister’s Keeper audio book based on my Mom’s recommendation. I’m still very much behind on doing a new book review. Maybe next month!

9. WHAT I’M LISTENING TO: Taylor. Taylor. Taylor.

10. WHAT I’M WEARING:

I’m a 100% obsessed with this new pullover from Target. I got an XL based on reading the reviews….because sizing was….weird.

Still love this dress for fall.

11. WHAT I’M DOING THIS WEEKEND: It’s going to be cold. And rainy. With no plans. Ahhhhhh. We’ll have to find something to do out of the house! Definitely carving our pumpkins for Halloween!

12: FAVORITE AMAZON FIND THIS MONTH:

Few things have brought me more joy of things I’ve purchased lately than these gigantic spiders…

13. WHAT I’M LOOKING FORWARD TO NEXT MONTH: Thanksgiving. Of course. It’s almost annual biscuits and gravy time in the Lane house.

Happy Wednesday, friends!

What’s Up Wednesday {08.30.23}

Posted on by Lauren Lane

This WUW post feels like no time at all has passed since my July one. Another month gone in the blink of an eye. We are in full fall activities mode here. All of the things have started, the boys are loving their new classrooms, and I’m sharing a bit of what we’ve been up to this month!

As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK: We had a Lane family favorite, Chicken Taquitos, on Sunday. Monday we had buffalo chicken wraps, and last night was Crockpot Italian Beef sandwiches. We’ll do leftovers the rest of the week!

2: WHAT I’M REMINISCING ABOUT:

I’m a couple of weeks out from going back to work. And I can just hardly believe that five months has already gone since our little Aidan’s birth.

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What’s Up Wednesday {11.30.22}

Posted on by Lauren Lane

The holidays always seem to fly by, and this time feels no different. Even though it’s been a month since my last What’s Up Wednesday post, it feels so much shorter than that. I’m looking forward to so many things this month with the kids, especially! It’s such a magical time with little ones!

As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK: I struggle figuring out what to make for the family the week after a holiday. It feels like so much effort goes into planning out the holiday meals, and then the next week I have no motivation to do anything…so we are doing spaghetti and meatballs, all of which I made double of the last time and froze half of them for just such an occasion. Crockpot carne asada tacos, and lemon butter chicken piccata.

2: WHAT I’M REMINISCING ABOUT:

Our Thanksgiving was such a comedy of errors….Nathan was still pretty sick, but insistent on cooking the turkey. Needless to say, he made countless mistakes in his cooking, including cooking the entire bird upside down.

At the end of the day, I was the only one who ate Thanksgiving dinner. The boys each had a roll, and Nathan pushed food around his plate. One that we will never forget, for sure!

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What’s Up Wednesday {07.27.22}

Posted on by Lauren Lane

This is always my favorite post of the month. They’re the most fun to go back and read, it’s a little bit of food, a little bit of my Timehop addiction, reading, watching, all wrapped up in one post.

As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK: I’m trying a new Half Baked Harvest recipe for my resident shrimp lover in the house (Mr. Harrison): Garden Herb Shrimp Scampi. We’re going to attempt to brave the heat this week and grill some burgers and hot dogs, and taco stuffed sweet potatoes, which I’ve never done before either! We’re rounding out the week with a couple of fun sweet treats for the boys to help me make: watermelon popsicles and blueberry cobbler, so I can use up some of the blueberries we picked and froze last month!

2: WHAT I’M REMINISCING ABOUT: It snuck up on me, but my littlest boy is turning 2 this weekend! This past year seemed to fly by, and it’s amazing going back and watching videos of our Jonathan at this time last year. I think we always think about so much changing the first year of life, but my goodness! They change so much in year 1 to 2! Walking, talking, becoming so strong-willed and independent. Love my little guy so stinking much, and watching the boy that he is becoming now!

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What’s Up Wednesday {01.26.22}

Posted on by Lauren Lane

These prompts each month give me the most joy to go back and read. It’s a little peek into everything we’re doing in life right now. A monthly re-cap! And I just have so much fun writing them and reading them.

As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK: Sunday football means PIZZA! Other than that, we’re keeping it easy this week with slow-cooker carne asada tacos. (Seriously, they are sooo good!). Going to try a creamy broccoli cheddar soup recipe as well this week!

2: WHAT I’M REMINISCING ABOUT:

About a year ago, Jonathan got his helmet to correct a flat spot on the back of his head. The condition is called plagiocephaly, and I remember thinking then, while I felt devastated at the time and really down, that I would look back at those pictures a year from now and realize how fast it seemed, and how quickly they change.

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What’s Up Wednesday {10.27.21}

Posted on by Lauren Lane

Time for my favorite post of the month. These are so fun to share a little sprinkling of so many things in our life.

As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK: I’m trying a new recipe this week! Ginger Chicken & Spinach Ramen, and I’m really excited about it. Aside from that, we’re going to do a roast as well.

2: WHAT I’M REMINISCING ABOUT:

Baby J is showing more and more of his personality. He loves the book Brown Bear Brown Bear, and wants to read it constantly. It’s so interesting to me how different our little Jonathan is already compared to Harrison, who at this age was waaaaay more into it balls and all things active.

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What’s Up Wednesday {06.30.21}

Posted on by Lauren Lane

The last Wednesday of every month, I love joining this little link up to share a little bit of what’s going on in our house this month. It’s a little bit of food, a bit of clothes, a bit of memories and exciting things coming up, all in one blog post. Head over to Shay and Sheaffer’s blogs to read through the rest of the links, too!

1: WHAT WE’RE EATING THIS WEEK:

I’ve got ingredients this week to make a shrimp and Parmesan pasta, tacos, and a chopped salad with shredded chicken. In what order those get made, I don’t know! We’ll just wing it!

2: WHAT I’M REMINISCING ABOUT:

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What’s Up Wednesday {03.31.21}

Posted on by Lauren Lane

After a full week last week of pretty much constant rain, it gave way to a beautiful weekend. Nathan went golfing for the first time in over a year, we played outside for hours on end, and even got to spend some time with my sister and the cousins.

Today, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK:

  • Saturday: Cheesy Pasta Florentine
  • Sunday: Burgers & Hot dogs
  • Monday & Tuesday: Leftovers
  • Wednesday: Shrimp Fried Rice
  • Thursday: Leftovers
  • Friday: Take-out

2: WHAT I’M REMINISCING ABOUT:

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