I was wondering what I should write about today. I had a weird assortment of things that were on my mind, or I wanted to share with you all. So a Lanes Lately post was born! Hope you guys had a good weekend!
MAKING: Chicken gyros with homemade taziki sauce. You guys. These are SO GOOD.
I said on Friday that I’d ghosted this little corner of the internet lately. That means that there hasn’t been many life updates, so it seemed right to do a little Lanes Lately to catch you all up on the daily happenings around here…
MAKING: The grill is out, people! And burgers and hot dogs are being grilled! Grilling and smoking season is my faaaaav. I love heartiness of winter food, but food from the grill or smoker just tastes better in my opinion.
I’ve also got chorizo chili planned for later this week when the weather turns dreary and rainy. Our favorite for dreary, cold days!
We’ve had the best October! We’ve done ALL the fall things. Not to mention enjoying the outside cooler temps – cooking out, playing outside in the yard, having the windows open. Those are my absolute favorite days.
I’m linking up with Shay and Sheaffer to share with you what’s going on in our life lately!
1: WHAT WE’RE EATING THIS WEEK:
Nathan is traveling most of this week, so I’ve kept dinners easy for Harrison and myself
Read moreI could sing the praises of October from here until Sunday. I always forget leading up to it how much I love October. The cooler weather it brings beckons our family outside. We live our best lives when we’re outside. We went to the pumpkin patch this past weekend. We didn’t just skimp and only hit up one pumpkin patch, but TWO in one weekend. Because, why not? Seeing Harrison have so much fun running around on Kansas (or Missouri) farmland, Loving all the rocks, sticks, and corn, and finding a pumpkin that’s bigger than he is and trying to pick it up. Well, it just fills my whole heart with joy. As simple as that.
My sister and I just got back from our trip to Charleston – one of my favorite cities in the US! I’ll blog more about that soon. We’re back to work today, and back into normal everyday life. I’ll miss the cocktails, amazing food, and shopping, but I sure am happy to be back home with my boys.
I’m linking up with Shay and Sheaffer to share with you what’s going on in our life lately!
1: WHAT WE’RE EATING THIS WEEK:
The boys were on their own the first couple of days, but here’s what I have planned for the rest of the week:
Read moreI’m not sure where this month went. We’ve been enjoying the last little bits of summer, and prepping for a trip up to my parents’ cabin over Labor Day! Today, I’m linking up with Shay and Sheaffer to share with you what’s going on in the Lane’s life.
1: WHAT WE’RE EATING THIS WEEK:
Nathan’s traveling for work again this week, and we’re getting ready to leave on our roadtrip up to South Dakota to visit my parents, so I’m going to be keeping this week sooooo easy. Like “hello prepared food section” of the grocery store. So, if you’re looking for a little inspiration, I’ll share last week’s meal plan 🙂
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You all. It’s my first What’s Up Wednesday! I’m linking up with Shay and Sheaffer to share with you what’s going on in the Lane’s life.
I’m so excited! This is part of the reason I wanted to start this blog – to have a way to capture and hold on to memories of Harrison growing up, and a way to look back years from now and remember what our lives were like when we had a one year old. Ok – so here we go:
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