Happy What’s Up Wednesday! A little bit of everything in one post. I LOVE this post every month, and they’re my favorite to read of other blog friends! So let’s get into it!
As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!
1: WHAT WE’RE EATING THIS WEEK: We made HBH’s Chicken Gyros again, because we’re absolutely obsessed with the taziki sauce! We’re also having another Half Baked Harvest recipe this week: Lemon Butter Chicken Piccata, and some easy pasta with TJ’s sauce from the jar to round out the week. 🙂
2: WHAT I’M REMINISCING ABOUT:
We’re getting ready for our trip to my parents’ cabin in South Dakota. Here are a few pictures from last year at the cabin…
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