Tag: Our Life

Let’s Look…At Our Evening Routine

If there is any time of day that is the biggest $h!t show of the day around the Lane house, it’s the evening. It feels like constant chaos to get kids (and adults) fed, food put away, clean up the kitchen, bathed, and down for bed.

Which has to explain why I kept forgetting in this whirlwind of our “evening routine” to take any pictures document what we usually do. It’s just survival, folks. Pure survival. And hoping that my children aren’t hangry when they come home from school…which also happens to coincide with my only hangriness…WHILE trying to cook dinner. And waffling between just letting them have the dang snack so they stop whining and wanting them to actually eat the meal I’m making. But I digress…

Here we go…our evening routine, lately…

Aidan takes a catnap around 4:00 – so I like to think of our evening starting then.

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What’s Up Wednesday {08.30.23}

This WUW post feels like no time at all has passed since my July one. Another month gone in the blink of an eye. We are in full fall activities mode here. All of the things have started, the boys are loving their new classrooms, and I’m sharing a bit of what we’ve been up to this month!

As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK: We had a Lane family favorite, Chicken Taquitos, on Sunday. Monday we had buffalo chicken wraps, and last night was Crockpot Italian Beef sandwiches. We’ll do leftovers the rest of the week!

2: WHAT I’M REMINISCING ABOUT:

I’m a couple of weeks out from going back to work. And I can just hardly believe that five months has already gone since our little Aidan’s birth.

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What’s Up Wednesday {07.26.23}

It’s time for a little monthly roundup. I’m typing away while Aidan is snoozing at naptime. I thought we were over the naptime struggle a few weeks ago, but he surprised me by going back to protesting pretty much all naps starting when we were in South Dakota. You’d think that eventually he would just wear himself out! But he’s a stubborn little one.

As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK: I made Half Baked Harvest’s Butter Chicken last night. This is the second time I’ve made it, and although I seem to be on streak of not cooking my onions enough, I think it’s a keeper of a recipe. We’re doing cobb salads tonight, and then to be determined for the rest of the week!

2: WHAT I’M REMINISCING ABOUT:

The cooler weather in the Black Hills of South Dakota. The high humidity and 100+ degree heat has me missing our week in the Hills.

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A Day in My Life on Maternity Leave

What do you do all day while you’re on leave?! Here’s a little peak into a typical day on maternity leave for me.

I woke up early to get an at-home bar workout in before the kids were up.

Put a pork butt in the crockpot to make carnitas for dinner that evening…

At 7am, I wake up Aidan and feed him while the little boys get up and eat breakfast with Nathan.

FEED ME, MOM! Says Aidan.

And Jonathan usually comes in to say hi to me when he wakes up each morning while I feed Aidan.

After Aidan’s first feeding is done, I check in on the boys downstairs eating breakfast.

And then when they finish breakfast, they help unload the dishwasher.

Then it’s time to head upstairs and get dressed and brush their teeth for school. When they’re dressed and responsibilities are done, they get some iPad time waiting for Nathan to finish getting ready for work and to drop them off at daycare.

After the big boys leave, Aidan and I have tummy time and play time before his first nap of the day.

Hates tummy time. Loves being on his back time…

At 8:30, he lays down for his first nap, and I work through some items on my to-do list.

This particular morning included ordering groceries for pick-up later in the day.

Then making a batch of elderberry syrup, which the boys have every morning with breakfast as an immunity boost.

And installing/unpacking items I had ordered from Amazon Prime day…like these water leak detection alarms…

Aidan’s up from nap at 10 and ready to be fed again.

He does some playing on his playmat, while I fold laundry…

I heat up some lunch for myself, and eat while playing with Aidan.

And round out my meal with some lactation cookies…because I care deeply for Aidan’s milk supply. :). And they’re just tasty.

Check in on my big kids at school through their daycare app to see what they’ve been up to today.

I try to get out of the house with Aidan at least once a day. He does better with this if it’s during one of his nap times, so we head out for his second nap of the day to run some errands. This particular day, I was shopping for some organization bins from Home Goods, which shockingly already had Halloween decor out…

And then I was on the hunt for bubble wands as party favors for Jonathan’s upcoming birthday party.

Then it was home and time for another Aidan feeding! After he ate, I worked on organizing our freezer with my new bins

Chopped up some vegetables I was using for dinner that evening, and then hopped in the shower for a quick rinse before going to pick up the boys from daycare with baby Aidan.

Did one last check on pictures from the boys’ school day…

Then Aidan and I headed to pick up the boys from school. When we got back home, I made the last of the items we needed for dinner that night…

We ate dinner together as a family, and then moved on to baths for the boys. I do Aidan’s bath while Nathan handles bath for the big boys.

One last feeding for Aidan for the day…

Then he goes down for night-night. And I put Jonathan and Harrison down for bed with a story and prayer.

After the boys go down, I watched a little TV and then turned in myself and went to bed at 9:00.

What’s Up Wednesday {06.28.23}

I haven’t done a What’s Up Wednesday since February. I was literally working on this post the day that I went into labor with Aidan….and it never got posted. So I’m particularly excited to share a bit of what’s been going on in our lives lately!

As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK: I’m making two of our favorite Half Baked Harvest recipes. One is the Lemon Butter Chicken Piccata. I serve it with mashed potatoes or rice depending on what I have on hand. The other is the Sun-Dried Tomato Pasta with Whipped Ricotta. I add a a protein like shredded chicken or crumbled Italian sausage to boost the fullness of it.

2: WHAT I’M REMINISCING ABOUT:

Baby J a year ago in my Timehop is killing me lately. Just mind blowing how his language has increased 10 fold from a year ago. And all of the cute things he would say to us this time a year ago.

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What’s Up Wednesday {02.22.23}

My favorite post of the month! Truthfully, the last Wednesday of the month came fast this month. If felt like I was just writing January’s version of this post!

As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK: This week we’re going to have potato soup and homemade soft pretzels chicken fajitas.

2: WHAT I’M REMINISCING ABOUT:

Being so close to welcoming this new baby has me reminiscing about this sweet little COVID baby. Baby J had the loudest cry ever from the moment he was born. But was the absolute best snuggler. I’ve said it before that this birth and post-partum was not what I had ever envisioned, but this little guy healed my heart during a time that the world just felt so lonely and broken. Forever grateful for him.

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What’s Up Wednesday {01.25.23}

Last week at work kicked my booty. And this week has been no walk in the park either. This January has flown by, and I’m not really sure that we’ve done much of anything but here’s a little peek at our January…

As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK: My parents brought me over a smoked pot roast that I’m planning on slow cooking this week as an easy meal. Such a huge help with how busy work has been the last couple of weeks. And later in the week, we’re going to do some homemade burrito bowls with carnitas, rice, and black beans.

2: WHAT I’M REMINISCING ABOUT:

Kids grow up so fast. We all know that. The pictures and videos, though, of Jonathan a year ago at 1.5 versus the little boy in front of me at 2.5 is just wild how much they grow in that year. The way he talks now, understands things and tells us things about his day. It’s just so hard to believe that a year ago we were getting none of that!

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Let’s Look…At Scheduling/Organizing Our Family

I wanted to say first of all, thank you for the kind words on Friday’s post. I went back and read your comments, and gosh. You guys. They really lifted my spirits, and just meant so much to me.

I do my best to post my authentic self here, good and bad. But how raw and scary these last few weeks have been for me, I considered keeping those words in Friday’s post to myself. I’m mentally in a much better place than when I wrote those words. Writing, prayer, and working through a plan are the ways I work through things, and I feel at least at peace with where we are right now. As Nathan reminds me often, we will get through it. Whatever it ends up being, we will figure it out. What’s that saying about how your batting average of getting through hard things so far is 100%?

Now, onto the lighter side of life. I missed Let’s Look last week for Shay and Erika’s monthly link-up! They looked at scheduling and organizing the family, which is truly something I kind of enjoy. I love figuring out the pieces of how to make things work. (I may regret saying that when the kids are older and have many activities, school events, etc.!). Right now, it’s truthfully pretty simple for us. But I love a schedule and order to things.

Harrison is involved in at most two activities in a season, and Jonathan will likely start a couple of activities in the spring. But in the scheme of juggling schedules and organizing families, we’re still in the minor leagues. :). But I’m going to share what works for me to try to organize our family.

I Live by my Calendar. If it’s not on my calendar, I will not remember it. It does not exist. And you do not have priority for doing that activity or event. It rules everything. I went on a journey loooong ago attempting to find the perfect family calendar. I’ve asked so many friends what they do for their “shared” calendar, and I usually get one of two options and I don’t like either. They use the Cozi app family calendar. Or they have a shared Apple calendar on their iPhones/iPads that they add all family events to.

You guys, I didn’t like either. I wanted one master calendar of ALL MY THINGS, including work. My job uses Microsoft Outlook for their calendar, and Microsoft Outlook does not sync with any of those options, so you’re left with adding things multiple times to calendars – once to your Outlook calendar and once to your family calendar, if you want a whole picture of your day/week/month. Or flipping between two calendars to determine what’s going on in your life.

I would love for someone to make a feature that would allow me to select in Outlook if an event should be transferred to a family calendar, and then it would magically show up on a joint calendar, but I could still have everything on my one personal calendar. PLEASE SOMEONE MAKE THIS or tell me it if already exists!

What worked for us, since both my work and Nathan’s work uses Outlook is that we send each other event invites from our work calendars for any family events, date nights, or even personal social events that we have that the other will have to cover on little boy duty. That way we each have our own calendars with everything on it for our day.

Is mine color coded by family member for each person’s event? Yes. Of course. What kind of Type A organizer do you think I am? 🙂

I use Apple Reminders a lot on my phone. I set reminders on my phone to help make sure I have all the boxes checked for myself and the kids. I set recurring weekly reminders to wash the kids’ waterbottles from school and switch our their lovies to clean ones. I set reminders for myself if there are appointments I need to schedule, or check in on a friend that has a big doctor appointment or event coming up.

I set YEARLY reminders to check my smoke detector batteries, schedule the dog’s annual well visit. I even have reminders set for things like dealing with a particular garden pest that comes out at certain of year, so I know when to start looking for the bug and dealing with it.

I Meal Plan + Grocery Shop once a week. I know so many of you meal plan. I put on my calendar every single week thirty minutes every Thursday to sit down and meal plan for the next week. I look at our upcoming week’s calendar, nights that we have events, and then I plan accordingly. A super busy week at work for me looks like leaning more heavily on easy meals. Pulling meals I’ve stored in the freezer. Opting for pasta and meat sauce from a can. Crockpot meals, etc.

I Purge Things Often. I am constantly editing our house. By that, I mean, I often times open a drawer and get rid of all of the things that we don’t use anymore. I hold on to very little that I don’t use. I go through the boys’ backpacks weekly and pitch most of the things that come home. And the playroom in particular is edited often. Mostly to rid it of what seems to be a never-ending pit of broken toys.

Those are the things that come to mind when I think about organizing our family!

Thanksgiving 2022

Our 2022 Thanksgiving was everything that “remember the one year” stories are made of. In case things seem too perfect and shiny over here, this Thanksgiving was full of mishaps, sickness, and of course, two children who did not care for essentially anything that was served for Thanksgiving.

Harrison had been sick up until the day before Thanksgiving, and Nathan we thought was better with his fever breaking Tuesday night, but out of nowhere on Thanksgiving, had a 103* fever come roaring back for another 24 hours. Still, Nathan insisted that he was fully capable of smoking the turkey for Thanksgiving, and Thanksgiving must go on!

We started our morning with our traditional biscuits and gravy during the parade/World Cup soccer viewing.

It was delicious. I loved it. The little boys didn’t touch it.

Then I proceeded to cook all of the sides for the day. Our menu for Thanksgiving this year:

You know what turned out amazing? Everything that I made, aside from the stuffing.

As Nathan took off the turkey, he informed me that he had made a few mistakes cooking the turkey given that he was delirious the whole day…including forgetting to inject the turkey, forgetting to put it on a roasting rack inside of the pan, putting any liquid in the bottom of the pan…then during the cooking, forgetting to rotate the turkey so it cooked unevenly, to finally as he pulled it out realizing for the first time that he had cooked the entire bird upside down. We ate a portion of the turkey from the area we knew for sure was completely cooked, and the rest of the turkey went straight into the trash at the end of the night.

You know who ate Thanksgiving dinner? Me, and me alone. The boys ate a roll, and Nathan pushed the food around his plate and told me the brussels were good.

It was one for the memory books. There’s nothing more traditional than a sick kids/(husband) on the holidays. And boy, did we get that in spades this year.

Here’s our very tired, beleaguered crew for our traditional Thanksgiving day picture…

What’s Up Wednesday {11.30.22}

The holidays always seem to fly by, and this time feels no different. Even though it’s been a month since my last What’s Up Wednesday post, it feels so much shorter than that. I’m looking forward to so many things this month with the kids, especially! It’s such a magical time with little ones!

As always, I’m linking up with Shay and Sheaffer to share with you what’s going on in our life!

1: WHAT WE’RE EATING THIS WEEK: I struggle figuring out what to make for the family the week after a holiday. It feels like so much effort goes into planning out the holiday meals, and then the next week I have no motivation to do anything…so we are doing spaghetti and meatballs, all of which I made double of the last time and froze half of them for just such an occasion. Crockpot carne asada tacos, and lemon butter chicken piccata.

2: WHAT I’M REMINISCING ABOUT:

Our Thanksgiving was such a comedy of errors….Nathan was still pretty sick, but insistent on cooking the turkey. Needless to say, he made countless mistakes in his cooking, including cooking the entire bird upside down.

At the end of the day, I was the only one who ate Thanksgiving dinner. The boys each had a roll, and Nathan pushed food around his plate. One that we will never forget, for sure!

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