I’m back! It was so good to step away for a little bit and get out of KC for a little bit and see my family. I’ll recap South Dakota later on this week, but today is the monthly link-up where we share a little look in to a random part of our lives.
First, let’s look back at everything we’ve shared this year.
- In January, we looked at our coffee stations.
- February, we looked at our love languages
- In March, we shared our perfect night in
- April, we looked at our fridge and pantry staples
- In May, we looked at our backyard organization
- For June, we shared our summer bucket list
- July, I shared the most horrendous bathroom organization tour ever
- And last month, I shared my favorite phone apps and phone case
Today, we’re sharing how we meal plan!
Every Thursday, I take thirty minutes of my day to plan out our meal plan for the next week. I take a look at our calendars, what activities we have going on during the week and any weekend plans, and figure out the number of meals I need to plan to cook at home.
I use this meal planning pad that has a magnet on the back to plan out our meals. Usually, I end up cooking three nights a week, we do take-out on Fridays generally, and then we have leftovers the rest of the nights.
